Scope
The rapidly growing fields of Plasmonics and Nano-Photonics are opening new frontiers in nanoscience and advanced technologies via novel cross-disciplinary research activities. This symposium will be dedicated to discuss the most recent developments of Plasmonics and Nanophotonics in the fields of Quantum Effects, Topological Materials, Metamaterials and Life Science Applications. The world-renowned venue of the conference will facilitate contacts and scientific discussions between participants, with the goal to enhance the interaction between attendees and create a vibrant intellectual event.
Topics
Plasmonic and Optical Metamaterials
Meta-Optics and Metasurfaces
Topological Materials for Photonics
Quantum Optics and Photonics
Non-Linear and Reconfigurable Metamaterials
Tunable Plasmonics
Active Quantum Nanoplasmonics
Plasmonics and Metamaterials for Life Sciences Applications
Thermo Plasmonics and Hot Electrons
Deep Learning and Artificial Intelligence in Photonics
Preliminary list of Invited Speakers (to be confirmed)
J. Aizpurua (Spain) – H. Altug (Switzerland) - A. Alù (USA) - H. Atwater (USA) - A. Badolato (Canada) - G. Baffou (France) - P. Barois (France) – M. Berry (UK) - A. Boltasseva (USA) - R. Boyd (Canada, USA) - F. Capasso (USA) - F. Capolino (USA) - M. Celebrano (Italy) - G. N. Cerullo (Italy) - M. Correa-Duarte (Spain) - C. De Angelis (Italy) - F. De Angelis (Italy) – M. Ferrari (President of European Research Council) - J. Garcia De Abajo (Spain) - N. Engheta (USA) - V. Giannini (Spain) - A. Govorov (USA) - N. J. Halas (USA) - E. Hu (USA) - Z. Jacob (Canada) - Y. Kivshar (Australia) - T. Liedl (Germany) - S. Maier (Germany) - O. M. Marago’ (Italy) - P. Nordlander (USA) - L. Novotny (Switzerland) - T. Odom (USA) - R. Quidant (Spain) - M. Rechstman (USA) - V. M. Shalaev (USA) - D. Smith (USA) - S. Vignolini (UK) - M. Soljačić (USA) - G. Wiederrecht (USA) - R. Won (UK) - A. Zayats (UK) - N. I. Zheludev (UK & NTU Singapore)
Venue
Grand Hotel San Michele - Cetraro (CS), Italy
NanoPlasm 2020 will be held in the 4-star "Grand Hotel San Michele" at Cetraro, Italy, from 15th to 19th of June 2020. Cetraro is an ancient sea hamlet with a millennium-old history located along the Tyrrhenian coastal track, known as the Riviera dei Cedri. The town which is known for its fishing and touristic harbor is the ideal place for a lunch with fish: here the typical speciality is the rosamarina (a newborn bluefish), exquisite delicacy longed for by tourists that come numerous to Cetraro, especially in the summer.
The hotel is located high on a 120 m cliff overlooking the Tyrrhenian Sea. On a clear day you may see the Eolian islands. Situated just outside the township of Cetraro, the hotel is surrounded by an organic farm of 44 hectares that everyday provides the hotel with fresh organic food: fruits, vegetables, olive oil, wine, milk and cheese, daily laid eggs, lamb, veal and pork meat, home made jams and preserves. The golf course (9 holes, par 70), nicely landscaped among vineyards, olive groves and fruit trees, is provided with driving range, putting green and Club House. Inside, the hotel offers two restaurants and a breakfast room, while in nice weather one may enjoy breakfast and dinner on the two beautiful terraces overlooking the sea. The hotel possesses modern meeting facilities, a private Mediterranean beach for swimming and outdoor dining, golf course, vineyard and cellar, swimming pool, tennis court, bars and restaurants with complete meal services. For registered participants and their accompanying persons, the hotel offers a reduced rate per person that includes full breakfast, lunch, and dinner, receptions, and refreshments, and use of conference facilities. Spaces are also available for exhibits.
The hotel is located high on a 120 m cliff overlooking the Tyrrhenian Sea. On a clear day you may see the Eolian islands. Situated just outside the township of Cetraro, the hotel is surrounded by an organic farm of 44 hectares that everyday provides the hotel with fresh organic food: fruits, vegetables, olive oil, wine, milk and cheese, daily laid eggs, lamb, veal and pork meat, home made jams and preserves. The golf course (9 holes, par 70), nicely landscaped among vineyards, olive groves and fruit trees, is provided with driving range, putting green and Club House. Inside, the hotel offers two restaurants and a breakfast room, while in nice weather one may enjoy breakfast and dinner on the two beautiful terraces overlooking the sea. The hotel possesses modern meeting facilities, a private Mediterranean beach for swimming and outdoor dining, golf course, vineyard and cellar, swimming pool, tennis court, bars and restaurants with complete meal services. For registered participants and their accompanying persons, the hotel offers a reduced rate per person that includes full breakfast, lunch, and dinner, receptions, and refreshments, and use of conference facilities. Spaces are also available for exhibits.
Conference Chairs
Prof. G. Strangi
Case Western Reserve University - USA
Prof. R. Bartolino
Centro Linceo dell’Accademia Nazionale dei Lincei and UNICAL-Italy
Prof. A. De Luca
University of Calabria - Italy
Local Organizing Committee
A. De Luca
(Unical)
L. Ricciardi
(CNR-Nanotec)
R. Caputo
(Unical)
M. La Deda
(Unical)
G. Palermo
(Unical)
R. Termine
(CNR-Nanotec)